Korean Braised Short Ribs (Galbi Jim)

Recipe by Spice Boy
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons sugar
  • 14
  • 14
  • 1 -2
    tablespoon hot sauce (Sriracha, or your favorite hot sauce to taste)
  • 1
    tablespoon mirin (or 1 Tbsp honey)
  • 3
    garlic cloves, finely chopped
  • 12
    small onion, grated
  • 3
    scallions, finely chopped
  • 1
    tablespoon sesame seeds
  • 1
    tablespoon sesame oil
  • 12
    Asian pear, peeled and chopped
  • 1 12
    lbs beef short ribs, bone-in (about 4)
  • 2
    small potatoes, peeled and cut into chunks
  • 2
    medium carrots, peeled and cut into chunks
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DIRECTIONS

  • Mix together all ingredients except ribs, asian pear, potatoes, and carrots. Score the ribs and pour the marinade over. Marinate for about an hour in the refrigerator, or overnight. (Marinating is optional).
  • Pour the ribs and marinade into a large pot over high heat. Liquid should come at least halfway up to the level of the ribs; add water if necessary.
  • When liquid comes to a full boil, cover the pot with a tight-fitting lid and turn the heat down to simmer.
  • Cook for 90 minutes to 1 hour, until meat is tender. Add the Asian pear, potato and carrot about 30 minutes before the end of the cooking time.
  • Serve with rice.
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