Korean Braised Short Ribs

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READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ribs in between the bones into 2 to 3 inch pieces and rinse under cold water.
  • Mix all ingredients together, except the ribs, in a large bowl.
  • Put ribs in a heavy bottom pot and pour the liquid mixture over the ribs and mix well. Turn heat to high and bring to a boil.
  • Turn heat to a low simmer and cover pot with lid. Check and stir every 20 minutes or so to make sure all pieces of ribs are covered in sauce.
  • Cook for about 1 1/2 hours.
  • Serve with steamed rice.
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