Dr. Pepper Braised Short Ribs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season ribs with salt and pepper.
  • Heat vegetable oil in a large sauté pan.
  • Sear ribs in pan, fat side down for 3 minutes, over medium-high heat. Turn over and cook an additional 3 minutes.
  • Remove ribs from pan and set aside.
  • Add celery, onion and carrot. Cook until golden brown. (Approx. 5 minutes).
  • Add spices, tomatoes, and jalapeno. Cook 5 minutes.
  • Add red wine. Reduce liquid by half.
  • Add Dr. Pepper and again reduce liquid by half.
  • Add chicken stock and ribs back into the pan. Cover with plastic wrap and aluminum foil.
  • Place in a 300 degree Fahrenheitoven for 4 to 5 hours.
  • Remove ribs from the oven and set aside. (Cover loosely with foil to keep warm.).
  • Strain remaining liquid through strainer into a medium sauce pan over medium-high heat.
  • Reduce liquid by half. Season to taste.
Advertisement