Dr. Pepper Braised Short Ribs
- Ready In:
- 6hrs
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 lbs beef short ribs, cut 2-inch x 2-inch
- 1⁄4 cup celery
- 1⁄4 cup carrot
- 1⁄4 cup onion
- 1 sprig thyme
- 1 bay leaf
- 2 ancho chilies, seeds and stems removed
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1⁄4 cup tomatoes, fire roasted
- 1⁄4 cup red wine
- 1 teaspoon jalapeno, rough cut
- 4 cups Dr. Pepper cola
- 2 quarts chicken stock
- 2 tablespoons vegetable oil
directions
- Season ribs with salt and pepper.
- Heat vegetable oil in a large sauté pan.
- Sear ribs in pan, fat side down for 3 minutes, over medium-high heat. Turn over and cook an additional 3 minutes.
- Remove ribs from pan and set aside.
- Add celery, onion and carrot. Cook until golden brown. (Approx. 5 minutes).
- Add spices, tomatoes, and jalapeno. Cook 5 minutes.
- Add red wine. Reduce liquid by half.
- Add Dr. Pepper and again reduce liquid by half.
- Add chicken stock and ribs back into the pan. Cover with plastic wrap and aluminum foil.
- Place in a 300 degree Fahrenheitoven for 4 to 5 hours.
- Remove ribs from the oven and set aside. (Cover loosely with foil to keep warm.).
- Strain remaining liquid through strainer into a medium sauce pan over medium-high heat.
- Reduce liquid by half. Season to taste.
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RECIPE SUBMITTED BY
dmanmont
Yulee, Florida