Korean Style Grilled Short Ribs

Recipe by graffeetee
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READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using the regular cut of ribs, as opposed to the flanken cut, slash through the meat at 1/2 inch intervals all the way to the bone.
  • Combine the remaining ingredients in a container suitable for marinating the ribs.
  • Add the ribs to the marinade and turn to coat all over.
  • Refrigerate at least overnight to allow the ribs to marinate.
  • Grill about six minutes per side, less if you like rarer meat.
  • Alternatively, these may be broiled.
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