Korean Pupu Chicken

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved.
  • Pour into 8 X 8 inch or similar sized dish.
  • Set aside.
  • Prepare serving dish by placing a piece of paper towel in bottom.
  • Flour chicken, coating thoroughly.
  • If chicken gets moist, flour again before frying.
  • Fry in hot oil over medium heat until golden brown and crisp, turning as necessary.
  • Remove from oil with tongs, allowing some excess to quickly drip back into pan.
  • Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated.
  • Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish.
  • Place on paper towel lined dish.
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