Spicy Korean Chicken

photo by Jonathan Melendez




- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 chicken wings, cut in 2, tips discarded or boneless chicken
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 cup carrots, cut in 1 inch diagonal slices or 1 cup baby carrots, cut in half lengthwise
- 5 -6 tablespoons soy sauce
- 1 pinch black pepper
- 1 teaspoon sugar
- 1⁄4 cup water
- 4 tablespoons red pepper paste, (kochujang)
- 1 teaspoon crushed dry red pepper, (Korean kochugaru) (not the kind you put on pizza, found in oriental grocery stores)
directions
- Boil wings in pot until blood no longer visible.
- Drain.
- Mix ingredients together and bring to boil.
- Cover and let simmer over Med heat for 15 minutes, stirring occasionally.
- Cook until carrots reach desired tenderness.
- Serve with sticky white rice.
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Reviews
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The Korean name for this dish is Dak Dori Tang. I was born in Korea and spent 3 years there as an adult between the 2 Air Force Bases there. You can find this in Korean restaraunts in the US and throughout Korea (in the hibachi style/cook in front of you restaraunts). You can also add the clear noodles to the potatoes, and carrots! Definitely one of my favorites!
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This is my second recipe to use on this site. My wife is Korean and I think she was a bit shocked at how good it tasted. In the past I have just guessed at ingredients and did OK. It's nice to have a site like this that allows people to vote on how good something is. A recipe is a recipe is a recipe and I am sure nobody puts one up thinking it is trash. This system and this dish is perfect. Thanks.
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Yum, J! I used chicken drumettes and red bell pepper just out of personal preference. This was so tremendously easy, I was able to try three other of your recipes for the first time for a complete Korean meal. (All your recipes are easy!!!) :) It was so delicious!!! Served with rice, Spicy Pepper Steak #33347, Sesame Spinach #30471, and Spicy Cucumbers #30457. I wish I would have braved your recipes earlier. We'll be having Korean night in our house now regularly. :)
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Tweaks
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this was delicious. It reminded me of the Ayam masak kicap (chicken cooked in soya sauce) that I always used to it in malaysia. I added ginger in mine because I absolutely loooove ginger, also, I doubled the recipe and used a whole chicken instead of just chicken wings. Other than those changes I followed the recipe exactly and I and my family all loved it!!
RECIPE SUBMITTED BY
J e l i s a
United States