Spicy Korean Fried Chicken

READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1) Cut the chicken into bite size pieces and place them in a bowl and with 2 tablespoons of garlic and salt and pepper. Mix well and rest for 30 minutes.
  • 2) Beat the egg and coat the chicken pieces with the egg.
  • 3) Mix flour and potato starch 1:1 and lay the chicken pieces in the mixture to coat.
  • 4) Heat the oil high and deep-fry the chicken till golden brown.
  • 5) In another pan heat 1 tablespoon of canola oil and the Gochujang sauce ingredients in a bowl.
  • 6) Sauté finely chopped onion in the pan till brown and then add the Gochujang sauce and heat until it bubbles.
  • 7) When the sauce shimmers, put in the fried chicken pieces and toss with the sauce until evenly coated.
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