Korean Fried Chicken (Spicy Version)

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READY IN: 1hr 15mins
SERVES: 1
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak wings in milk for ½ hour.
  • Mix Sauce.
  • Drain wings then season with salt and white pepper.
  • Coat with corn starch, shake off excess.
  • Fry until the wings in two steps. Fry until they just start to turn brown let them cool on a rack. Then put back in hot oil until golden brown.
  • Sauté onion and ginger until tender then add sauce cook until it starts to get thick.
  • Add fried wings and coat with sauce.
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