Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Using a mortar and pestle and blending well after each addition, combine the cumin, garlic, salt, safflower or paprika, nutmeg (if using), pepper, and sugar. Follow with the hot pepper paste (or hot chili sauce) and parsley.
  • Transfer to a bowl. Stir in the water and vinegar and whisk in the olive oil.
  • To use, pour over the cooked fish or serve on the side.
Advertisement