Red Curry Sauce for Fish, Rice, or Veggies

Recipe by strawberrybird
READY IN: 6mins
SERVES: 6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk all ingredients in a small saucepan until blended. Add more curry to taste; be careful, a lot goes a long way.
  • Heat over medium-low until bubbling. Reduce heat and simmer 5 minutes.
  • Pour over fish, rice, and vegetables.
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