Korean Grilled Chicken (Asian)

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow baking dish stir together the first nine ingredients.
  • Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
  • Grill over low coals or using indirect method, turning and basting frequently, about 50 minutes.
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