Lemon-Pepper Capellini

Recipe by RedVinoGirl
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READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water on to boil for pasta.
  • In a large skillet combine olive oil and butter over medium heat. Add garlic, pepper and the lemon zest.
  • Salt water when it boils then cook cappellini to al dente, 2 to 3 minutes. Add a ladle of cooking water to lemon pepper butter and stir in the lemon juice. Drain pasta and toss with lemon-pepper butter and salt, to taste. Add the basil to the pasta and serve a small bundle alongside your entree or serve as a delicate first course.
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