Asian Spicy Chicken Thighs

Recipe by TFCurtis
READY IN: 50mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients in a small bowl (except for the chicken thighs).
  • Pour the mix into a ziplock plastic sandwich bag.
  • Place one thigh in the bag and coat thouroughly by massaging the mix around the thigh.
  • Place the second thigh in the bag withg the first and coat thoroughly.
  • Refrigerate chicken in the bag for a minimum of 30 minutes or overnight.
  • On a tinfoil covered cookie sheet, bake the chicken for 45 minutes or until no longer pink.
  • Alternate microwave instructions: Cook in bag (partially open) in a microwavable dish at 1/2 power for 5 minutes.
  • Flip the bag over and cook for 5 minutes at 1/2 power for 5minutes.
  • Remove chicken from bag and dish and broil on the top shelf at high setting for 5 minutes.
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