Lemongrass-Steamed Chicken

Recipe by susie cooks
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the chicken with salt and pepper.
  • Put oil in a deep skillet over medium high heat.
  • Spread the lemongrass in the skillet.
  • Cover.
  • When lemongrass begins to fry and is fragrant, place the chicken, skin side down over the lemongrass.
  • Turn the heat to medium, cover.
  • Cook, turning and basting with the soy sauce every 10 minutes or so until the chicken is cooked through, about 30 minutes.
  • Discard the lemongrass and serve the chicken with lime wedges and cilantro.
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