Kona Ham Hawaiian Salad

Recipe by Judith N.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving 2 Tbls.
  • syrup.
  • Combine mayo, mustard and reserved syrup; mix well.
  • Set aside and chill.
  • In large bowl, combine pineapple, ham, celery and strawberries; mix lightly.
  • Chill before serving.
  • Add bananas; toss lightly just before serving.
  • Serve in lettuce-lined bowl; top with dressing.
  • Recipe easily doubled.
  • However, if doubling, no need to double dressing, there is plenty so use sparingly even with a single batch.
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