Hawaiian Salad

Recipe by diner524
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup pineapple tidbits in juice
  • 6 -8
    cups salad greens, torn
  • 12
    cup carrot (shredded or grated)
  • 1
    cup cheddar cheese, shredded
  • 12
  • 1
    tablespoon sugar
  • salt and pepper
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DIRECTIONS

  • Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.
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