Diabetic Gingerbread Cupcakes

Recipe by PaulaG
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Spray non-stick muffin tin with cooking spray.
  • Mix dry ingredients together in a large bowl with a wire whisk.
  • Mix applesauce, brown sugar replacement, buttermilk, molasses, water and egg substitute together in a medium sized bowl.
  • Stir the applesauce mixture into the dry ingredients until well blended.
  • Spoon into prepared muffin tin.
  • Bake for approximately 30 minutes.
  • Can be served warm or at room temperature.
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