Carrots Amaretto

"I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too."
 
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Carrots Amaretto created by Olla-Podrida
Ready In:
40mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
  • Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
  • Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
  • Add Amaretto and cook to reduce sauce to a glaze.
  • Season to taste with salt and pepper.
  • Serve immediately.

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  1. Olla-Podrida
    Carrots Amaretto Created by Olla-Podrida
  2. Patty JO
    This was so easy and the taste is simply delicious. I put honey in it instead of sugar and the next day they tasted even better. I also used 2 lb carrots since I had a 2lb bag. Definitely tasty enough for me!
     
  3. catercow
    my mom loved these, however the sauce was a bit thin
     
  4. CassieM
    Carrots Amaretto Created by CassieM
  5. CassieM
    I love these!!! They are also good with a mixture of peach nectar/amaretto/brown sugar. Sometimes I make them in a small crocpot and let them "simmer" all day.
     

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