Carrots Amaretto

Recipe by Mary K. W.
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
  • Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
  • Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
  • Add Amaretto and cook to reduce sauce to a glaze.
  • Season to taste with salt and pepper.
  • Serve immediately.
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