Tofu Quick Lemon Cream Pie

Recipe by Mary K. W.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blenderize tofu, lemon juice and sugar.
  • Add lemon peel.
  • Fold in thawed whipped topping.
  • Brush graham cracker crust with slightly beaten egg white. Bake at 375 degrees F for 5 minutes.
  • Allow crust to cool.
  • Pour lemon filling into cooled pie crust. Chill.
  • When ready to serve, garnish with fresh berries or other fruits. Can also be frozen.
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