Lemon Cheese Cake Pie

READY IN: 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, combine the milk and pudding mix; beat for 2 minutes. Set aside.
  • In a larger mixing bowl, beat cream cheese until light.
  • Gradually add the lemonade. Continue beating until smooth, light and fluffy (3 to 4 minutes).
  • Fold pudding mixture into cream cheese mixture. Add a small amount of cool whip.
  • Pour into pie crust. Chill for at least 2 hours. Top with remainder of cool whip.
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