Lemon Cheese Cake Pie

Submitted by sweetcakes

"This needs to chill for about two hours. :) This to me is more of a Lemon cream pie. Its really creamy and light unlike a cheese cake that is more dense. This is great if you want something really fast to put together."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 8

ingredients

• 1 (12 ounce) can evaporated milk, undiluted
• 1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling
• 2 (8 ounce) packages cream cheese, softened
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (8 ounce) container Cool Whip
• 9 inches graham cracker crust

directions

1. In a small mixing bowl, combine the milk and pudding mix; beat for 2 minutes. Set aside.
2. In a larger mixing bowl, beat cream cheese until light.
3. Gradually add the lemonade. Continue beating until smooth, light and fluffy (3 to 4 minutes).
4. Fold pudding mixture into cream cheese mixture. Add a small amount of cool whip.
5. Pour into pie crust. Chill for at least 2 hours. Top with remainder of cool whip.