Lemon Cake Pie

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 9 inches pie crusts; 2 eggs, seperated; 1 1/2 tablespoons flour; 1 1/4 tablespoons melted butter; 1 lemon, juice of; 1/2 teaspoon lemon zest; 1 cup sugar; 1/4 teaspoon salt; 1 1/4 cups milk; 1 1/2 tablespoons grated lemon rind

(1)

Recipe by sweetcakes

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READY IN: 1hr 15mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

9

inches pie crusts
2

eggs, seperated
1 ¹⁄₂

tablespoons flour
1 ¹⁄₄

tablespoons melted butter
1

lemon, juice of
¹⁄₂

teaspoon lemon zest
1

cup sugar
¹⁄₄

teaspoon salt
1 ¹⁄₄

cups milk
1 ¹⁄₂

tablespoons grated lemon rind

DIRECTIONS

Beat eggs yolks; add lemon juice and rind.
Mix sugar, flour and salt; add milk beat well; add melted butter and beat again.
Beat egg whites until stiff.
Add to first mixture and fold in carefully. Pour into the pie crust.
Bake 10 minutes at 400*, then reduce to 275* and continue to bake1 hr to 1 hr 15 minutes or until golden brown and only slightly jiggly in center.

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