Lemon Cake Pie

Recipe by sweetcakes
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs yolks; add lemon juice and rind.
  • Mix sugar, flour and salt; add milk beat well; add melted butter and beat again.
  • Beat egg whites until stiff.
  • Add to first mixture and fold in carefully. Pour into the pie crust.
  • Bake 10 minutes at 400*, then reduce to 275* and continue to bake1 hr to 1 hr 15 minutes or until golden brown and only slightly jiggly in center.
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