Warm Winter Lemon Cake
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/15/18/43/picDBSdCM.jpg)
photo by Boomette
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/383346/GncXUOUsTGaVh2ITCe45-16-novembre-2013-038.jpg)
![photo by Kree](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/15/18/43/pici5g271.jpg)
![photo by Kree](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/15/18/43/pickDyO5y.jpg)
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (9 ounce) package jiffy yellow cake mix
- 1 egg
- 1⁄2 cup water
- 1 cup skim milk
- 3⁄4 cup water
- 1 (3 1/2 ounce) package instant lemon pudding
- 1⁄4 cup sugar
- 1 tablespoon powdered sugar
directions
- Preheat oven to 350.
- Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
- Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
- Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
- Bake 30-35 minutes until toothpick comes out clean .
- Cool and sprinkle with powdered sugar.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
KelBel
United States