Lemon Cake

Recipe by Vicki in AZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 1
    (18 ounce) package yellow cake mix
  • 1
    (3 ounce) package lemon Jell-O gelatin
  • 23
  • 23
  • 1
    lemon, juice of
  • 4
    large eggs
  • Glaze
  • 12
    cup confectioners' sugar, sifted
  • 1
    lemon, juice of
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and lightly flour angel food cake or bundt pan.
  • Place all ingredients in a bowl and mix until well blended and thick.
  • Bake approximately 45 minutes.
  • Cool 10 minutes.
  • Make glaze by combining sugar and lemon juice in a small bowl.
  • Stir until smooth.
  • Remove cake from pan and pour glaze over warm cake.
  • Can serve warm or at room temperature.
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