Pucker-Up Lemon Cake

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350°F.
  • Grease 13x9-inch baking pan.
  • In large bowl mix cake mix, gelatin, water, eggs and oil.
  • Beat on low speed of mixer until combined.
  • Beat on high 2 minutes until smooth.
  • Pour into prepared pan.
  • Bake 35-40 minutes until toothpick inserted comes clean.
  • Cool on wire rack.
  • Stir together powdered sugar and lemon juice, adding more water if needed to make a thinner glaze for drizzling.
  • Spoon glaze over hot cake.
  • Let stand until cool or serve slightly warm.
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