Slow Boat to China

Recipe by Lisa in Oregon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and half way through add celery and onion.
  • Drain fat; add the butter.
  • In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
  • Pour mixture into a greased baking dish.
  • Cover and bake at 350 degrees Fahrenheit for 1 hour or so.
  • I have used Minute rice for this and it has come out just as good as regular rice.
  • I have also used cream of potato soup instead of cream of mushroom soup and it was great!
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