Hawaiian Ambrosia Salad
"Ambrosia"
photo by jVo6236
- Ready In:
- 24hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 10 ounces maraschino cherries, cut in quarters
- 12 ounces mandarin oranges (No. 2)
- 20 ounces pineapple chunks (No 2)
- 1 1⁄2 cups mini marshmallows
- 8 ounces sour cream
directions
- Drain fruit well.
- Mix all ingredients together.
- Refrigerate for 24 hours.
- Be sure fruit is well drained or Ambrosia will be mushy.
Questions & Replies
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Is 1.5 cups of marshmallows correct? It doesn't seem like it is enough. Thank you
Reviews
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EXCELLENT! I doubled the fruit and marshamallos (BIG FAMILY) and used the 8 ounces sour cream and 8 ounces of cool whip. Also added a cup of coconut. LOVED IT!!! -
My daughter loves this recipe! I have made this so many times and just forgot to rate it. We have so much fun telling everyone that there is a "secret" ingredient (sour cream). It is an easy and delicious recipe that my 12 year old daughter and I enjoy making together. Thanks! -
Delicious!!! I substituted fat free vanilla yogurt for the sour cream -
Yummy! I've ate something like this before at a potluck and it was great to have again. Now I know the recipe and can make it for my family. Thank you so much for sharing.
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I loved the sour cream in this as it added a wonderful tang to the sweetness of the fruit. We added a lot of coconut and some pecans for texture and flavor.
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Tweaks
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Delicious!!! I substituted fat free vanilla yogurt for the sour cream
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