Acini Di Pepe Ambrosia Salad

Recipe by stacylu
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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar flour and salt in a saucepan.
  • Gradually stir in 1 3/4 cup of pineapple juice and eggs and cook until thick.
  • Add lemon juice and stir well.
  • In a separate pan boil 3 quarts of water, 1 teaspoon of oil and the dry pasta. Cook until soft.
  • Drain and rinse with cold water. Let cool to room temperature.
  • Combine with egg mixture and refrigerate overnight in an air tight container.
  • Mix lightly and add the mandarin oranges, pineapple, marshmallows and coconut.
  • Serve immediately.
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