Kettle Stew

Recipe by MsBindy
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute the onions, garlic and chiles in the oil for about 5 minutes. Include the seeds from the chiles if you like a hotter stew, discard them if you don't.
  • Add the cinnamon, cloves and potatoes, and cook, covered for another 5 minutes.
  • Stir in the tomatoes and green beans, cover and cook 5 more minutes.
  • Add the zucchini and corn.
  • Simmer, covered, on low heat until all the vegetables are tender.
  • If the stew seems too dry, add tomato juice or water.
  • Add cilantro and salt to taste.
  • Serve topped with grated cheese or sour cream.
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