Kasha With Mushrooms and Onions
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 1 cup dried kasha
- 2 cups water
- 1⁄2 lb mushroom
- 2 large onions
- 2 tablespoons olive oil
- 1 egg
- 1 bouillon cube
directions
- Heat a dutch oven pot with 2 tablespoons of olive oil.
- Add sliced mushrooms and onions and saute until caramelized.
- Beat one egg in a bowl, add dried kasha and mix thoroughly.
- Heat a small skillet and add kasha/egg mixture.
- Stir until kasha kernels are separated.
- Once seperated, add kasha to onion/mushroom mix with two cups of water and one boullion cube.
- Cover for about 10 mins and turn of heat.
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Reviews
-
Really delicious and easy to make. We love kasha and I'm always looking for something just as good as the usual kasha varnishka. I think this recipe is even better! I added some chopped celery to the onions and mushrooms and a little more water...maybe 1/4cup and then 1 cup of small pasta. Next time I might even add some chopped green pepper...Thanks for a great recipe!