Souffle Omelet With Brie Mushrooms and Onions

Recipe by Rita1652
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large eggs, separated
  • 1
    pinch salt and pepper
  • 2
    teaspoons fresh parsley, chopped
  • 4
    tablespoons cream
  • 1
    tablespoon butter
  • 4
    tablespoons brie cheese, roughly chopped
  • 14
    cup sauteed mushroom
  • 14
    cup sauteed onion
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DIRECTIONS

  • Beat egg yolks until thick and light in color.
  • Add cream, salt, pepper, and parsley.
  • Beat egg whites till they form peaks then fold into yolk mixture and gentle toss in mushrooms and onions.
  • Pour into a hot buttered cast iron pan.
  • Cook slowly until omelet puffs up and is firm on the bottom.
  • Place into a preheated oven 350 degrees for about 3 minutes then sprinkle brie on top and bake for 2 more minutes.
  • Fold omelet in half and serve.
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