Healthy Kale Chips
"Easy. I got this from the farmer I get my vegetables from. Thanks Patricia at Stoney Plains. Timing corrected."
photo by AZPARZYCH
- Ready In:
- 25mins
- Ingredients:
- 2
- Yields:
-
1 batch of chips
- Serves:
- 4
ingredients
directions
- Preheat oven to 250 degrees.
- Wash kale.
- Pat dry, or dry however you like.
- Put on cookie sheet so pieces don't overlap.
- Spray with olive oil.
- Salt is optional.
- Cook 20 minutes.
- Remove and yum!
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Reviews
-
I have never made kale chips before, but there'll be no stopping me now! Served alongside a halibut dish. Everyone enjoyed them. -
We love kale and these chips were the bomb. I did add to the recipe however - since I'm not a salt lover but DH is. On half the recipe, I used a bit of garlic salt. The rest plain for me. Good and crunchy, but you have to eat them right away. -
I have never had kale chips (or kale for that matter) before and was pleasantly surprised at how good they were! I did add salt before baking and cooked them for closer to 5 minutes since they didn't seem too crisp after just 2 minutes. Will make these again! Made for 2012 Spring PAC.
RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
