Kalamata Cod, Halibut or Snapper

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Rinse and pat dry the fish fillets, and lightly salt and pepper them.
  • Place filets on a foil-lined, rimmed baking dish (I have used both a 9x13 glass baking dish and a 10x15 rimmed baking sheet with equally good results).
  • Mix together the remaining ingredients, topping fish fillets with all of the mixture.
  • Bake for 20-25 minutes, depending on thickness of fish.
  • This is wonderful served with "smashed" red potatoes or a good crusty bread to sop up the yummy juices, and a green salad with balsamic vinegar dressing.
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