NUTRITION INFO
Serving Size: 1 (331) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 794.7
Calories from Fat 528 g 67 %
Total Fat 58.7 g 90 %
Saturated Fat 35.2 g 176 %
Cholesterol 359.3 mg
119 %
Total Carbohydrate
26.9 g
8 %
Dietary Fiber 1.5 g 5 %
Sugars 3.8 g 15 %