Bean Burrito Casserole

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute the onion and garlic in oil until the onion is tender.
  • Add the beans; mash about half of the beans with the back of a wooden spoon.
  • Add the tomato sauce, cumin, jalapenos, salt, and pepper.
  • Simmer for about 5-10 minutes, stirring occasionally, until the mixture is thickened slightly.
  • Stir in the coriander.
  • Spread 3 tablespoons of the bean mixture down the center of each tortilla; then roll up the tortilla.
  • Arrange rolled up tortillas, seam side down in the large baking dish, and sprinkle cheese evenly over the top of the burritos.
  • Bake, covered with foil at 350 degrees for 10-15 minutes or until heated through and the cheese is melted.
  • Serve with guacamole and salsa.
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