Mediterranean Potato Casserole

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the potatoes until they are soft but still firm (if that makes any sense).
  • You want them to be soft, but not to the point that they will fall apart when lifted.
  • Set aside.
  • In a small skillet, saute the garlic, onions, and herbs until the onions become translucent.
  • Remove them from the heat.
  • In a medium-sized bowl, mix the potatoes and the onions.
  • Add the tamari and pepper to taste.
  • In a casserole, begin layering the ingredients.
  • First, place the onions and potatoes on the bottom of the tray.
  • Cover this with the tomatoes and olives.
  • Finally, cover this with the cheese.
  • Continue to layer in this order until there aren't any more ingredients.
  • Bake this in an oven at 350 degrees for 30 minutes with a loose tinfoil cover.
  • Uncover the mixture and cook for another 20 minutes or until brown on top.
  • Garnish with the parsley.
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