NUTRITION INFO
Serving Size: 1 (236) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 491.9
Calories from Fat 251 g 51 %
Total Fat 28 g 43 %
Saturated Fat 13.2 g 65 %
Cholesterol 115.3 mg
38 %
Total Carbohydrate
24.8 g
8 %
Dietary Fiber 7.2 g 28 %
Sugars 5 g 19 %