Tuna Fish Casserole

Recipe by chris brossard
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 1/2 ounce) can tuna
  • 1
    can Campbell's cheddar cheese soup
  • 8
    ounces frozen peas
  • potato chips
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DIRECTIONS

  • Boil rice according to package directions, Drain tuna and put in bottom of ungreased 1 1/2 quart casserole dish.
  • Top with coooked rice.
  • Spread cheddar cheese soup over rice.
  • Spread peas over soup.
  • Crush a few potato chips to top it all off.
  • Cover.
  • Bake at 325 degrees for 30 minutes.
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