Tuna Fish Casserole
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INGREDIENTS
Nutrition- 1(6 1/2 ounce) can tuna
- 1can Campbell's cheddar cheese soup
- 1cup Minute Rice
- 8ounces frozen peas
- potato chips
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DIRECTIONS
- Boil rice according to package directions, Drain tuna and put in bottom of ungreased 1 1/2 quart casserole dish.
- Top with coooked rice.
- Spread cheddar cheese soup over rice.
- Spread peas over soup.
- Crush a few potato chips to top it all off.
- Cover.
- Bake at 325 degrees for 30 minutes.
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