Tuna Fish Casserole

- Ready In:
- 45mins
- Serves:
- Units:
2
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ingredients
- 1 (6 1/2 ounce) can tuna
- 1 can Campbell's cheddar cheese soup
- 1 cup Minute Rice
- 8 ounces frozen peas
- potato chips
directions
- Boil rice according to package directions, Drain tuna and put in bottom of ungreased 1 1/2 quart casserole dish.
- Top with coooked rice.
- Spread cheddar cheese soup over rice.
- Spread peas over soup.
- Crush a few potato chips to top it all off.
- Cover.
- Bake at 325 degrees for 30 minutes.
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RECIPE MADE WITH LOVE BY
@chris brossard
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