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Breakfast Casserole

Breakfast Casserole created by internetnut

Ready In:
1hr 10mins
Serves:
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ingredients

directions

  • Cook the hash browns with the onion till crisp.
  • Fry the meat.
  • Mix in a 13 X 9 pan.
  • Add the cheeses, soup, beaten eggs, salt and pepper.
  • Bake at 350 for 30 to 50 minutes.
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  1. Catnip46
    This was pretty good. I left out the sausage as I was using this as a side dish for our steak supper. I also used cream of mushroom soup. Even though I browned my potatoes they still were a little mushier then I preferred. Still it was pretty good and so easy to prepare.
    Reply
  2. internetnut
    Breakfast Casserole Created by internetnut
    Reply
  3. internetnut
    Breakfast Casserole Created by internetnut
    Reply
  4. internetnut
    I gave this recipe 5 stars. My future hubby and I loved this casserole! My picky 7 yr old newphew didn't but he don't like casseroles. I was so happy to find this recipe as I had a can of potato soup to use up. I made 1 minor change to the recipe I used Mexican blend cheese. I went with the sausage and used Bob Evans sage sausage. I wasn't sure what to do with the Velveeta so I cubed it very small. When it comes to cooking the potatoes I used maybe a pound of frozen hash browns. As to cooking them mine took forever to cook down. I didn't find out much onion to add to the potatoes and I was out so I used a couple tablespoons of dried onions. Overall this was so good and I'll make this again for sure. Thanks for posting a great recipe. Christine (internetnut)
    Reply
  5. coconutcream
    This earned rave reviews from my family! It was very tasty and so quick and easy to put together!! I used sausage and shredded, seasoned hash browns, but left out the salt and pepper. Thanks for a winning recipe!
    Reply
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