Vegetarian Enchilada Casserole

Submitted by Dancer

• Ready In: 5hrs 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 (28 ounce) can crushed tomatoes
• 1 (14 ounce) jar chunky style prepared salsa
• 1 (6 ounce) can tomato paste
• 2 (16 ounce) cans black beans, rinsed and drained
• 1 lb corn kernel, thawed if frozen
• 1 (4 ounce) can diced mild green chilies, drained
• 1 1⁄2 tablespoons ground cumin
• 1⁄2 teaspoon garlic powder
• 5 corn tortillas
• 2 ounces black olives, sliced and drained

directions

1. Combine first 8 ingredients in a bowl. Mix thoroughly.
2. Pour about 1 cup of mixture into the bottom of an electric slow cooker on low heat.
3. Spread evenly and top with 1 1/2 tortillas, cutting to fit pot.
4. Spread 1/3 of remaining tomato mixture over top.
5. Repeat layering process, ending with tomato mixture.
6. Spread top evenly.
7. Sprinkle with olives.
8. Cover and cook about 5 hours.
9. Serve hot.

Reviews

[ellie_]

This was super easy--just keep opening cans and a wonderful filling complete meal is the result. We had this casserole with cornbread to sop up the spicy sauce. Thanks Dancer for posting this recipe.This is a definite make-again meal for us.

 

[spatchcock]

Dancer, this was great. Easy and healthy and a no-brainer! Plus there were plenty of leftovers! I made my own salsa and used that instead of canned; also, I made this in a casserole dish in the oven at 350 degrees F for about 40 minutes and it was fine! In fact, this tasted even better the next day! thanks for another good one, dancer!

 

[Roxygirl in Colorado]

Convenient and tasty! I love how versatile it is, too. It's great served on top of lettuce for a taco salad, great topped with crumbled tortilla chips, etc. My daughter liked it a lot, too. I used less spices and 2 cans of pureed fire roasted diced tomatoes. Thanks Dancer!

 

[hismuse]

This recipe was disappointing and barely edible. The tortillas ended up completely mushy and the whole thing was just a bit too sweet. Now we're trying to figure out how to salvage all this food.

 

[cadance610]

This was very good! I've been vegetarian for over 1 year now and am always looking for new recipes! I had leftovers, and I turned them into taco filling! Thanks!