Jeweled Creamy Rice Pudding

Recipe by Annacia
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place water and rice in medium saucepan; bring to a boil.
  • Reduce heat to low; cover.
  • Cook for 12 to 15 minutes or until liquid is absorbed.
  • Stir in evaporated milk, fruit, sugar, vanilla extract, nutmeg and salt; bring to a boil.
  • Stir a portion of rice mixture into the eggs.
  • Add egg mixture to rice mixture; mix well with wire whisk.
  • Bring to a boil.
  • Cook, stirring constantly, for 2 minutes. Serve warm or chilled.
Advertisement