Jellied Salmon Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatin on cold water and let soften 5 minutes.
  • Add boiling water, stir until dissolved.
  • Stir in salt, lemon juice and liquid from salmon. Cool.
  • Chop celery, parsley and chives nice and fine.
  • Remove skin and large bones from salmon, and break it up with a fork.
  • Combine cottage cheese with green relish, mayonnaise, celery, parsley and chives.
  • Stir in gelatin mixture.
  • Fold in salmon.
  • Pour into loaf pan, salad bowl, or ring mold. Chill until firm. (1½ to 2 hours).
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