Janette's Cheesy Cob Loaf

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a small pan.
  • Fry the onion 'til softened.
  • Transfer to a microwave proof bowl and mix with all the other ingredients.
  • Microwave on medium to warm a little (about 5 minutes).
  • This is not really necessary but speeds thing up.
  • Meanwhile remove a "lid" from the bread loaf, and remove the centre to create a bowl. We cut the removed piece into chunks, and bake for about 5 minutes alongside the bowl to use as dippers.
  • Place the bowl in a moderate oven for about 5 minutes.
  • Remove and fill with the mixture, grate some extra cheese over if you wish, and return to the oven to heat through 'til hot and bubbling (about 30minutes).
  • My neighbour sometimes substitutes bacon for the ham, or adds pineapple.
  • I think you could add diced capsicum for colour too.
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