Cheesy Gluten-Free Loaf - Large (Abm)

READY IN: 2hrs 54mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the kneading paddle in the bread pan.
  • Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
  • In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
  • Add the yeast to the bread pan last.
  • Place the bread pan in the Cuisinart Convection Bread Maker.
  • Press Menu and select Gluten Free.
  • Press Crust and select Medium (or another setting of your choice).
  • Press Loaf and select dough size.
  • Press Start to mix, knead, rise and bake.
  • While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
  • When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.
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