Cheesy Gluten-Free Loaf (Abm)

Recipe by duonyte
READY IN: 2hrs 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
  • Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
  • Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
  • While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
  • After cycle is completed, remove and allow bread to cool completely before slicing, for best results.
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