Name: Izakaya Sakura Kinpira Gobo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1 burdock root; 2 carrots; 3 tablespoons dashi (or water); 1 tablespoon sugar; 1 tablespoon sake; 1 tablespoon soy sauce; 2 tablespoons mirin (or 2 tbs sake and 2 tsp sugar); 1 tablespoon vegetable oil

Recipe by Member 610488

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This recipe is from a local Japanese restaurant.

Ready In:: 35mins
Serves:
Units:

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ingredients

1 burdock root
2 carrots
3 tablespoons dashi (or water)
1 tablespoon sugar
1 tablespoon sake
1 tablespoon soy sauce
2 tablespoons mirin (or 2 tbs sake and 2 tsp sugar)
1 tablespoon vegetable oil

directions

Peel gobo (burdock root) and carrot and cut into short, thin strips. Soak the.gobo strips in water for 5 minutes and drain well.
Heat vegetable oil in a saucepan, and stir-fry gobo for 2 minutes. Add carrot strips in the pan and stir-fry together for 3 more minutes.
Add water, sake, mirin, sugar and soy sauce, and cook until the liquid is gone.

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