Recipes / Vegetable

Izakaya Sakura Kinpira Gobo

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Recipe by Member 610488

This recipe is from a local Japanese restaurant.

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    burdock root
  • 2
    carrots
  • 3
    tablespoons dashi (or water)
  • 1
    tablespoon sugar
  • 1
    tablespoon sake
  • 1
    tablespoon soy sauce
  • 2
    tablespoons mirin (or 2 tbs sake and 2 tsp sugar)
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • Peel gobo (burdock root) and carrot and cut into short, thin strips. Soak the.gobo strips in water for 5 minutes and drain well.
  • Heat vegetable oil in a saucepan, and stir-fry gobo for 2 minutes. Add carrot strips in the pan and stir-fry together for 3 more minutes.
  • Add water, sake, mirin, sugar and soy sauce, and cook until the liquid is gone.
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