Izakaya Sakura Kinpira Gobo

Submitted by Member 610488

"This recipe is from a local Japanese restaurant."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 burdock root
• 2 carrots
• 3 tablespoons dashi (or water)
• 1 tablespoon sugar
• 1 tablespoon sake
• 1 tablespoon soy sauce
• 2 tablespoons mirin (or 2 tbs sake and 2 tsp sugar)
• 1 tablespoon vegetable oil

directions

1. Peel gobo (burdock root) and carrot and cut into short, thin strips. Soak the.gobo strips in water for 5 minutes and drain well.
2. Heat vegetable oil in a saucepan, and stir-fry gobo for 2 minutes. Add carrot strips in the pan and stir-fry together for 3 more minutes.
3. Add water, sake, mirin, sugar and soy sauce, and cook until the liquid is gone.