Izakaya Sakura Sauteed Smelt and Marinated Sweet Onion

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely slice a sweet onion. In a bowl, mix olive oil, rice vinegar and the onion slices.
  • Lightly season the smelt with salt and pepper. Sprinkle flour over the smelt.
  • In a large frying pan, grease a skillet with vegetable oil and sauté smelt on both sides for about 3-4 minutes each.
  • Serve the sautéed smelt with marinated onion on the side. Mix the onion with daikon sprouts for color.
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