Izakaya Sakura Vegetable Miso Soup

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READY IN: 20mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    potato, cut into bite-sized pieces
  • 1
    carrot, slice into bite-sized pieces
  • 12
    onion, thinly sliced
  • 4
    tablespoons miso
  • 1
    teaspoon dashi powder
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DIRECTIONS

  • In a small soup pan, add water, dashi powder, potato, carrot and onion.
  • Bring it to a boil and cook until vegetables are softened. Add miso gradually by stirring with chopsticks.
  • Serve hot.
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