Izakaya Sakura Avocado Tofu Salad
This recipe is from a local Japanese restaurant.
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INGREDIENTS
Nutrition- 1⁄4
- 1teaspoon lime juice
- 0.5(14 ounce) package silk tofu
- 3bunches green onions
- 1⁄2tablespoon sesame oil
- 1tablespoon soy sauce
- 1
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DIRECTIONS
- Chop green onion and mix with soy sauce and sesame oil.
- Mash avocado with fork. Add lime juice to keep avocado from turning brown.
- Cut tofu into bite-sized pieces and top with avocado, then mix in green onions. Serve with thinly sliced tomatoes.
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