Izakaya Sakura Avocado Tofu Salad
- Ready In:
- Chop green onion and mix with soy sauce and sesame oil.
- Mash avocado with fork. Add lime juice to keep avocado from turning brown.
- Cut tofu into bite-sized pieces and top with avocado, then mix in green onions. Serve with thinly sliced tomatoes.
Questions & Replies
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There are some very nice, classic Japanese flavors in this dish, but it turned out very messy. How do you chop silk tofu into bite-size pieces? The kind I've always bought from the store has the texture of very soft jell-o. In the end it was like we were eating baby food, which was a shame since it tasted quite good. I'd love to try what the previous reviewer did and maybe make this with tuna instead.