This recipe is from a local Japanese restaurant.
Serving Size: 1 (380) g
Servings Per Recipe: 2
Calories: 205.5
Calories from Fat 100 g 49 %
Total Fat 11.2 g 17 %
Saturated Fat 1.6 g 8 %
Cholesterol 0 mg 0 %
Sodium 544.4 mg 22 %
Total Carbohydrate 20.2 g 6 %
Dietary Fiber 7.4 g 29 %
Sugars 6.9 g 27 %
Protein 11.8 g 23 %