Izakaya Sakura Niku Jyaga (Japanese Beef Stew)
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
directions
- Thinly slice the sirloin steak. Cut potatoes into 4 pieces each and soak in cold water. Cut carrots into bite-size pieces.
- Cut shirataki into 2-inch lengths. Cut onion in half top to bottom, slice into half rings.
- Heat vegetable oil in a skillet. Stir-fry beef lightly. Add potatoes, carrots, onions and shirataki and continue stir-frying.
- Add dashi and cook until potatoes are tender. Add sake, sugar, mirin and soy sauce. Cook over medium heat for 15 minutes or until liquid is half gone.
- Turn off the heat and let it sit for more than 15 minutes to allow vegetables to soak up the flavor.
- Re-heat the pan and serve in a bowl. Sprinkle with chopped green onions on top.
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