Izakaya Sakura Niku Jyaga (Japanese Beef Stew)

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb sirloin steak
  • 1
    (7 ounce) package shirataki noodles
  • 1 12
    cups dashi (or water)
  • 14
    cup sake
  • 4
    tablespoons sugar
  • 2
    tablespoons mirin (or 2 tbs sake and 2 tsp sugar)
  • 5
    tablespoons soy sauce
  • 1
    tablespoon vegetable oil
  • 1
    green onion, chopped
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DIRECTIONS

  • Thinly slice the sirloin steak. Cut potatoes into 4 pieces each and soak in cold water. Cut carrots into bite-size pieces.
  • Cut shirataki into 2-inch lengths. Cut onion in half top to bottom, slice into half rings.
  • Heat vegetable oil in a skillet. Stir-fry beef lightly. Add potatoes, carrots, onions and shirataki and continue stir-frying.
  • Add dashi and cook until potatoes are tender. Add sake, sugar, mirin and soy sauce. Cook over medium heat for 15 minutes or until liquid is half gone.
  • Turn off the heat and let it sit for more than 15 minutes to allow vegetables to soak up the flavor.
  • Re-heat the pan and serve in a bowl. Sprinkle with chopped green onions on top.
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