Izakaya Sakura Niku Jyaga (Japanese Beef Stew)

"This recipe is from a local Japanese restaurant."
 
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Ready In:
55mins
Ingredients:
12
Serves:
4
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ingredients

  • 12 lb sirloin steak
  • 3 potatoes
  • 3 carrots
  • 1 onion
  • 1 (7 ounce) package shirataki noodles
  • 1 12 cups dashi (or water)
  • 14 cup sake
  • 4 tablespoons sugar
  • 2 tablespoons mirin (or 2 tbs sake and 2 tsp sugar)
  • 5 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 green onion, chopped
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directions

  • Thinly slice the sirloin steak. Cut potatoes into 4 pieces each and soak in cold water. Cut carrots into bite-size pieces.
  • Cut shirataki into 2-inch lengths. Cut onion in half top to bottom, slice into half rings.
  • Heat vegetable oil in a skillet. Stir-fry beef lightly. Add potatoes, carrots, onions and shirataki and continue stir-frying.
  • Add dashi and cook until potatoes are tender. Add sake, sugar, mirin and soy sauce. Cook over medium heat for 15 minutes or until liquid is half gone.
  • Turn off the heat and let it sit for more than 15 minutes to allow vegetables to soak up the flavor.
  • Re-heat the pan and serve in a bowl. Sprinkle with chopped green onions on top.

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