Kinpira Gobo (braised Burdock Root)

Recipe by Akikobay
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the burdock root and julienne it (matchstick size) into very thin strips.
  • Soak the burdock matchsticks in water for 30 minutes and drain well.
  • While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root.
  • Put vegetable oil in a frying pan and put it on high heat.
  • Add burdock sticks and fry for a couple minutes.
  • Add carrot sticks in the hot pan and fry for one to two minutes, moving the vegetables around constantly.
  • Add all remaining ingredients in the pan and stir well.
  • Remove from heat and serve!
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